Our Menu

Includes side of rice, mac salad, organic greens with lilikoi dressing, and haupia.

Home-made burger patty on taro bun w/ Cheddar cheese, sweet onion, spinach, tomato, house sauce, and Maui onion chips.

2 home-made patties, 2 scoops of rice, brown gravy, potato-mac salad, and organic greens with lilikoi dressing.

Served with mango salsa & sour cream.

2 home-made hamburger patties, rice, 2 local organic eggs any style, gravy all over, potato-mac salad, and tossed greens with lilikoi dressing.

2 scoops of white rice, tossed greens, one scoop of potato-mac salad, kalua pig, sweet potato, laulau, pineapple, and haupia.

Local avocado, garlic toast, and a side of organic greens with lilikoi dressing.

Base: acai sorbet | Toppings: strawberry, blueberry, banana, hemp granola, honey.

Base: acai sorbet. Toppings: peanut butter, banana, chocolate drizzle, hemp granola, and honey.

Base: acai sorbet | Toppings: Okinawan sweet potato, haupia, coconut shreds, banana, hemp granola, and honey.

Base: acai sorbet | Toppings: coconut chia parfait, organic cacao nibs, banana, blueberry, hemp granola, and honey.

Base: pitaya sorbet (dragon fruit) | Toppings: Hawaiian pineapple, banana, coconut shreds, hemp granola, and honey.

Base: acai sorbet | Toppings: strawberry, blueberry, banana, hemp granola, and honey.

Base: acai sorbet | Toppings: peanut butter, banana, chocolate drizzle, hemp granola, and honey.

Base: acai sorbet | Toppings: Okinawan sweet potato, haupia, coconut shreds, banana, hemp granola, and honey.

Base: acai sorbet | Toppings: coconut chia parfait, organic cacao nibs, banana, blueberry, hemp granola, and honey.

Base: pitaya sorbet (dragon fruit) | Toppings: Hawaiian pineapple, banana, coconut shreds, hemp granola, and honey.

Served with rice, Hawaii-made organic sprouted multigrain toast, and 2 islands fresh Waimanalo TKG eggs any style!

Topped with strawberries, bananas, and whipped cream.

Strips of bacon inside and topped with 2 eggs any style.

Topped with Kona coffee powder sugar and whipped cream.

Topped with chocolate sauce, bananas, and strawberries.

Breakfast version of our famous sandwich comes with bacon, Waimanalo TKG egg, Gorgonzola on a toasted croissant, artichoke, spinach, cucumber, and mango salsa! Side of farm-fresh organic greens with lilikoi vinaigrette.

Spinach, tomato, cucumber, artichoke, lilikoi dressing, and gorgonzola cheese. Served with a side of Hawaiian Maui onion and kettle chips.

Bacon, organic greens, tomato, red onion, and cheddar cheese. Served with side of Hawaiian Maui onion kettle chips.

Spinach, tomato, red onion, provolone cheese, and garlic mayo. Served with side of Hawaiian Maui onion kettle chips.

Spinach, tomato, red onion, cucumber, artichoke, carrots, mayo, and provolone cheese. Served with side of Hawaiian Maui onion kettle chips.

Kauai-grown kale patty, spinach, tomato, red onion, house-made kale pesto, and provolone cheese. Served with side of Hawaiian Maui onion kettle chips.

Spinach, tomato, red onion, provolone cheese, house-made kale pesto, and taro bun. Served with side of Hawaiian Maui onion kettle chips.

Spinach, tomato, red onion, house sauce, and provolone cheese. Served with side of Hawaiian Maui onion kettle chips.

Made on an 8" naan flatbread topped with chicken, tomato, kale pesto, and cheese.

Made on an 8" naan flatbread topped with red onion, artichoke, olives, organic spinach, tomato, kale pesto, and cheese.

Made on an 8" naan flatbread topped with marinara sauce and cheese.

Made on an 8" naan flatbread topped with bacon, pineapple, marinara sauce, and cheese.

Spinach, carrot, artichoke, cucumber, tomato, boiled egg, and lilikoi dressing.

Organic greens, strawberry, gorgonzola cheese, red onion, walnuts, and lilikoi dressing.

Local organic tofu, furikake, organic mixed greens, tomato, cucumbers, taegu, and soy vinaigrette.